BEAUTIFYING GREEN DIP

WITH TANZILYA K. HENRIKSEN

Ingredients:

  • 2 CUP OF GREEN LEAVES (spinach/rucola/kale)

    1 AVOCADO

    2-3 CLOVES OF GARLIC

    1 CUCUMBER

    1 RED BELL PEPPER

    2 Ts OLIVE OIL

    1/2 ts turmeric powder and/or cayenne powder and/or cumin

    SALT

    DULSE

Blend all ingredients with food processor (cucumber and red bell pepper) and serve with your favourite vegetables. Enjoy!


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