BEAUTIFYING GREEN DIP
WITH TANZILYA K. HENRIKSEN
Ingredients:
2 CUP OF GREEN LEAVES (spinach/rucola/kale)
1 AVOCADO
2-3 CLOVES OF GARLIC
1 CUCUMBER
1 RED BELL PEPPER
2 Ts OLIVE OIL
1/2 ts turmeric powder and/or cayenne powder and/or cumin
SALT
DULSE
Blend all ingredients with food processor (cucumber and red bell pepper) and serve with your favourite vegetables. Enjoy!
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